The Food Pantry provides supplemental groceries on a monthly or emergency basis. Each client is interviewed to verify eligibility based on income and household size.

Records are maintained to evaluate the program and to avoid duplication of services with other agencies. Mandatory state re-evaluations are done at least annually or as indicated.

The Center sponsors seminars for Food Pantry clients and eligible individuals. The purpose is to learn and to achieve personal growth and self reliance. Seminar subjects vary to meet the needs of those we serve. Topics include budgeting, cooking classes, health care, and others as needed. These learning sessions are provided by members of our community who have particular expertise in the subjects offered.

THE FOOD PANTRY IS LOCATED AT 35 S. Water St.

Kelli Mayer is the Food Pantry Coordinator